#FridayFood – RESTAURANTS RECOMMENDATIONS across Argentina from our local experts at @vivaterradmc
1) 7 FUEGOS by Francis Mallmann at The Vines Resort & Spain in Mendoza, Argentina. Internationally acclaimed chef Francis Mallmann creates inspired regional dishes, showcasing Argentina’s famous beef. From the Resort’s gardens and the surrounding land, they proudly bring you a natural bounty of local, seasonal ingredients paired with exceptional Argentine wines. From here, the culinary magic begins and the views as seen in this photo will take your breath away!
2) HOTEL CASA COLORADA in Jujuy, Argentina. Located in altitude in the middle of the mountains (11km from the town of Tilcara, on the way to the “Devil’s Throat”). The hotel’s restaurant offers gourmet and Andean fusion cuisine, paired with the best wines. Vegetarian, celiac and vegan menus available as well.
3) PARILLA DON JULIO in Buenos Aires, Argentina. Winning number 1 in Latin America’s 50 Best Restaurants 2020, “All the beef at Don Julio is from grass-fed Aberdeen Angus and Hereford cattle, raised in the countryside outside Buenos Aires. It is stored in a climate-controlled refrigerator for at least 21 days to reach optimum maturity. Come thirsty they have a large wine list to pair perfectly.
When dining is important to you we can hook you up with anything from local hidden gems to the finest dining, what do you fancy? Travel With Melissa customizes Exceptional Travel Experiences for clients to have Unforgettable Memories. We love helping our clients plan their next vacation – how can we help you? Our contact details can be found #linkinbio
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